When it comes to pizza, New Yorkers don’t play around. The city has some of the best slices and pies in the country, thanks to the high quality ingredients and specific preparation techniques that set it apart from other types of pizza. The result is a delicious, unique style that’s hard to find anywhere else in the world.URL: FastSliceDC.com
Secrets of the Perfect Pizza: Tips from Top Pizzaiolos
Denino’s began on Staten Island in 1937 and is now a neighborhood institution that serves a thin crust pie with a topping of guanciale, broccoli rabe, and preserved tomatoes. The original Manhattan location is a favorite, but the newer Greenwich Village spot is just as good.
L’Industrie, which has a small storefront in Williamsburg, is a relatively new entry on this list but has made quite the name for itself thanks to a cult following that includes famous New Yorkers like Action Broson. The pie features a thin crust and has a normal density of toppings that are carefully applied.
For something different, try a pizza with a cauliflower crust. It’s low in calories and contains plenty of fiber and nutrients, including vitamin C and potassium. You can also add more vegetables to your pizza to increase the nutritional value. Some of the most common and healthy choices include red peppers, which are an excellent source of vitamin C, and black olives, which provide vitamin K. You can also use arugula, which is rich in iron and has a delicious flavor.